Oyster Boys Hospitality

Over Oyster Boys Hospitality

Oyster Boys Hospitality was founded with the vision of bringing a fresh, creative approach to hospitality. What began as Oyster Café, an on-campus specialty coffee concept at Hotelschool The Hague, quickly evolved into a premium catering service for private and corporate events. Founded by Leo Voigtländer-Tetzner, with co-founders Max Piscaer and Mart van der Starre, our mission is simple: To create moments people talk about long after the night is over. But our vision goes beyond catering. We aim to be at the forefront of developing and supporting new hospitality concepts — helping shape the future of the industry with innovative ideas, guest-focused experiences, and a commitment to excellence. Whether it’s curating high-end events, launching new café concepts, or consulting on unique hospitality projects, we bring passion, precision, and creativity to everything we do.

Team per functiegebied

Gebaseerd op 2 openbare functieprofielen, stand van 4 augustus 2026.

• Founder / Owner2